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“When it comes to roasting speciality coffee it is imperative to collect as much information prior to roasting the coffees. Knowing the moisture content and density, as well as the size of the varietals in question are a great addition to knowing the origin, altitude and process of the raw product I am about to roast. The Sinar BeanPro moisture and density meter has become a trusted tool pretty much soon as I noticed its accuracy. It is super easy to use and allows me to have a more complete picture of the green beans. As roasters we sit pretty much only one step away from the finished product. The Sinar technology equipment helps me with my responsibility as a roaster of specialty coffees to ensure I keep true to the product I am dealing with.”

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